Washoku is a traditional food culture of the Japanese people, based on respect for nature, nurtured by the unique climate and environment of Japan. It allows the enjoyment of food that is healthy and low-calorie, yet packed with a wealth of umami, made through the careful use of good quality water and fresh ingredients.

We engage in global food production centered on seafood, using technologies cultivated over many years. We deliver safe and delicious Japanese cuisine throughout the world, including halal-certified sushi toppings. We use ingredients and condiments unique to Japan to ensure the quality and safety of our products, offering peace of mind to our customers.