OEM

グルテンフリーの味付け魚卵
Example (1): Gluten-free seasoned fish roe
地蛸を使用した炊き込みご飯の素
Example (2): Seasoned rice mix with locally-caught octopus
ハラル対応の日本食キット
Example (3): Halal-certified Japanese cooking kit

We leverage our processing skills to bring ideas to life

Developing new products from scratch.
Using carefully selected ingredients.
We work alongside our customers to develop products that meet their needs.
We also have access to numerous cooperating factories, allowing us to handle extensive processing needs.
Don’t hesitate to consult with us.

The process of OEM developmentFlow of
OEM

  • Inquiry

    Don’t hesitate to contact us using the inquiry form at the bottom of the page.

  • Customer interviews

    We interview customers to ascertain their needs in detail.
    Meetings may also be held remotely online.

  • Prototyping
    Price estimate

    We can prepare prototypes to meet customer needs. This will allow customers to see the packaging and sample actual products.

  • Manufacturing

    Manufacturing will only proceed after customers are satisfied with the sample.Note that customers will be charged for all fractional volumes of products.

Contact

Customers who submit inquiries will be contacted by the person in charge within three business days.

Customers with domain filtering may find our e-mail responses directed to the junk mail folder. Be sure to pre-configure the settings on the mailer to receive e-mails from “@fgrowjapan.com.” Please call us on TEL:(+81)087-871-1910) if a response is not received within three business days.

*Mandatory

    Company Name*

    Name of person in charge*

    Telephone number*

    Mail address*

    Post code*

    Address*

    Preferred contact information for replies*

    mailphone

    Type of product*

    Sushi toppingRice kitGunkanmaki (type of sushi)Rice ball fillingOther

    About ingredients*

    Leave everything, including the procurement of ingredients, up to FGROWSome ingredients/condiments will be provided by us

    Requested production quantity

     Units

    Requested time of delivery

    Comments*

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